Food Processing Floor Coatings FAQ

Question 1

What makes food processing floor coatings different from standard industrial coatings?

Accepted Answer

Food processing coatings must meet FDA requirements for food contact surfaces, provide antimicrobial properties, withstand frequent washdowns with hot water and sanitizing chemicals, resist thermal shock, &maintain seamless surfaces to prevent bacterial harboring. These systems require USDA-approved materials and specialized installation techniques.

Question 2

Are your coatings compliant with FDA and USDA regulations?

Accepted Answer

Yes, all our food processing floor coating systems use FDA-compliant materials suitable for direct and indirect food contact applications. We follow USDA guidelines for food facility construction and can provide documentation and certificates of compliance for regulatory inspections and audits.

Question 3

How do these coatings handle frequent washdowns and sanitization?

Accepted Answer

Our food-grade coating systems are specifically engineered to withstand daily washdowns with hot water (up to 180°F), caustic cleaners, acids, sanitizers, &high-pressure cleaning equipment. They resist thermal shock, chemical attack, &maintain surface integrity under aggressive cleaning protocols.

Question 4

Can the coatings be installed in operating food facilities?

Accepted Answer

Yes, we specialize in installations in operating facilities using phased approaches, off-hours scheduling, &contamination control measures. We coordinate with facility managers and quality assurance teams to maintain food safety standards throughout the installation process while minimizing operational disruption.

Question 5

What surface preparation is required for food processing areas?

Accepted Answer

Surface preparation includes comprehensive degreasing, removal of organic contamination, concrete profiling for optimal adhesion, crack repair, &sanitization of the substrate. We follow strict protocols to prevent cross-contamination and ensure surfaces meet food safety standards before coating application.

Question 6

How long do food processing floor coatings last?

Accepted Answer

With proper installation and maintenance, food-grade floor coatings typically last 8-15 years in demanding food processing environments. Longevity depends on traffic, cleaning protocols, chemical exposure, &maintenance practices. We provide maintenance programs to maximize system life.

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